Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
Tuition assistance covering 100% of select degrees or up to $5,250 per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and part-time job opportunities
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsible sourcing and real food prepared with wholesome ingredients. Founded on the principles of sustainability, integrity, and community, Chipotle has revolutionized the fast food industry by offering a dining experience that is both fast and thoughtfully crafted. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, distinguishing itself as one of the only restaurant companies of its size to own and operate all its locations in North America and Europe. With a strong commitment to innovation, Chipotle... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Available to work flexible hours including evenings and weekends
- Physically able to perform duties related to food preparation and service
- Willingness to comply with company policies and procedures
- Eligible to work in the country of employment
- Reliable and punctual
Job Qualifications
- Friendly, enthusiastic attitude
- Passion for helping and serving others, including customers and team members
- Desire to learn cooking skills
- Effective communication in the primary language(s) of the work location
- Ability to work full-time or part-time hours
- Commitment to teamwork and customer satisfaction
- Willingness to follow established food preparation and safety protocols
Job Duties
- Prepare food by hand daily without using freezers, microwaves, or can openers
- Operate grill, cashier, prep, salsa, and expo stations confidently
- Provide exceptional customer service that creates a friendly atmosphere
- Collaborate effectively with team members to maintain a smooth operation
- Uphold company standards of food quality, safety, and cleanliness
- Participate actively in training and development programs
- Support sustainable business practices and company mission
Job Location
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