Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, Dental, and Vision insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80% of managers started as Crew)
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain with a mission to cultivate a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as an innovator in the food industry, Chipotle has grown to operate restaurants across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, Chipotle owns and operates all its locations in North America and Europe, ensuring quality and consistency in customer experiences. Chipotle is not just a restaurant chain but a people-first company committed to diversity, equity, and inclusion at all... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Strong passion for serving and helping others
- Friendly and approachable demeanor
- Commitment to learn and develop cooking skills
- Availability to work flexible hours
- Willingness to adhere to Chipotle's food safety and operational standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or customer service is beneficial but not required
- Ability to work well in a fast-paced team environment
- Strong communication and interpersonal skills
- Enthusiastic and friendly attitude towards customers and coworkers
- Basic cooking skills or willingness to learn
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and cook menu items following Chipotle's standards
- Maintain cleanliness and organization of the workstations and dining areas
- Provide outstanding customer service by engaging with guests and responding to their needs
- Operate grill, cashier, prep, salsa, and expo stations as assigned
- Follow food safety and sanitation guidelines
- Participate in training sessions and skill-building activities
- Collaborate effectively with team members to ensure smooth restaurant operations
Job Location
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