Crew Member

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.50 - $15.50

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250 per year)

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Full and Part-Time Opportunities

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain committed to serving responsibly sourced, classically cooked, real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other large-scale food companies, Chipotle proudly owns and operates all its restaurants across North America and Europe, ensuring consistent quality and a unified company culture in every location. The company is deeply passionate about cultivating a better world through ethical sourcing, sustainable business practices,... Show More

Job Requirements

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
Willingness to learn cooking and food preparation skills
Friendly and enthusiastic attitude
Passion for customer service and teamwork
Ability to work full or part-time
Compliance with food safety and hygiene standards

Job Qualifications

High school diploma or equivalent preferred
Previous food service or hospitality experience a plus but not required
Strong communication skills
Friendly, enthusiastic attitude
Passion for helping and serving others
Ability to work in a fast-paced environment
Ability to work flexible shifts including weekends and holidays

Job Duties

Provide exceptional customer service
Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
Maintain cleanliness and organization in the restaurant
Collaborate effectively with team members to create a friendly atmosphere
Follow food safety and hygiene standards
Learn and develop cooking skills and product knowledge
Assist in daily restaurant operations as needed

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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