Crew Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $14.00
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Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement (80% of managers started as Crew)
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has revolutionized the fast-food industry by offering responsibly sourced, classically cooked real food made with wholesome ingredients. Established with a mission to cultivate a better world, Chipotle stands out by rejecting the typical fast-food model that relies on artificial colors, flavors, and preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is not only a leader in the food industry but also a pioneer in sustainable business practices, digital innovation, and technology. The company takes pride in owning and operating all its restaurants... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate effectively in the primary language(s) of the work location
  • Passionate about helping and serving others
  • Friendly and enthusiastic attitude
  • Desire to learn cooking and food preparation
  • Able to work both full-time and part-time
  • Willingness to adhere to company policies and food safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or food industry advantageous
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Enthusiastic and friendly attitude
  • Willingness to learn and develop cooking skills
  • Ability to work flexible hours including weekends and holidays

Job Duties

  • Prepare food by hand daily according to Chipotle standards
  • Serve customers with exceptional customer service creating a friendly atmosphere
  • Rotate through stations including grill, cashier, prep, salsa, and expo
  • Maintain cleanliness and organization of the work area
  • Handle cash and digital tips responsibly
  • Support team members to foster a collaborative work environment
  • Follow all food safety and hygiene protocols

Job Location

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