Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Benefits
Tuition assistance with up to 100 percent coverage for select degrees or $5,250 per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and part-time work opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is an internationally recognized fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked real food. Founded with the mission to serve wholesome ingredients without artificial colors, flavors, or preservatives, Chipotle has established itself as a pioneer in the food industry by redefining the fast-food experience. Unlike many typical fast-food chains, Chipotle prepares meals by hand daily using fresh ingredients, avoiding freezers, microwaves, or can openers in its kitchens. Established in the United States and now expanded across Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible shifts including evenings, weekends, and holidays
- Commitment to maintaining a safe and clean work environment
- Ability to stand for extended periods and perform physical tasks
- Willingness to learn and adapt to a dynamic fast-paced environment
- Legal eligibility to work in the country of employment
Job Qualifications
- Friendly enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking techniques and restaurant operations
- Ability to communicate effectively in the primary language(s) of the location
- Previous experience in similar roles is a plus but not required
- Willingness to work flexible hours including shifts, weekends, and holidays
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service by creating a friendly atmosphere
- Assist in maintaining cleanliness and organization within the restaurant
- Support team members to ensure smooth daily operations
- Follow food safety and health regulations consistently
- Engage in training and development activities to enhance skills
- Contribute to a positive and inclusive work environment
Job Location
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