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CREW MEMBER

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Benefits

Flexible part-time schedule
paid training program
FREE MEALS during shifts
Employee Discount Program
Healthcare benefit options
401(k) Plan
Opportunities for career advancement

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality ingredients and a commitment to delivering exceptional customer service. Established in 1969, Wendy's has grown to become one of the leading quick-service restaurants worldwide, with thousands of locations serving millions of customers every day. As a brand, Wendy's is synonymous with innovation and a strong dedication to employee development, ensuring both customers and team members enjoy a positive experience.

Working as a Crew Member at Wendy's means becoming part of a close-knit family from day one. The environment is fast-paced and energetic, where teamwork and collaborati... Show More

Job Requirements

  • Be at least 16 years of age
  • Dependable and have a great smile
  • Maintain a positive attitude and willingness to help team and customers
  • Desire to learn and be part of a team
  • Make things right when issues arise
  • Stand and move for most if not all of your shift
  • Ability to use restaurant equipment such as headset, register, or grill
  • Follow brand standards and guidelines to prepare food, serve customers, and maintain cleanliness

Job Qualifications

  • Must be at least 16 years old
  • Dependable with a positive attitude
  • Ability to work flexible hours including evenings and weekends
  • Good communication and interpersonal skills
  • Willingness to learn and take initiative
  • Ability to stand and move throughout the shift
  • Basic math skills for handling cash transactions

Job Duties

  • Provide customer service and take orders accurately
  • Prepare food items according to Wendy's standards
  • Operate cash registers and handle transactions
  • Maintain cleanliness and safety in food preparation and dining areas
  • Use restaurant equipment such as headsets, registers, and grills
  • Support team members and contribute to a positive work environment
  • Follow brand guidelines to ensure quality and consistency

Job Location

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