Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Benefits
tuition assistance with 100% coverage for select degrees or up to $5,250 per year
Free food while on shift
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with the vision of transforming the typical fast-food experience, Chipotle has set itself apart with its commitment to quality, sustainability, and superior customer service. The brand operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, and remains unique in its ownership and operation of all its locations in North America and Europe. Chipotle's dedicated team of employees shares... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Ability to work flexible hours including weekends and holidays
- Must comply with health and safety regulations
- Ability to stand for extended periods
- Reliable and punctual
- Capability to work well in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Willingness to learn culinary skills
Job Duties
- Prepare real food by hand daily without using freezers or microwaves
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service creating a friendly atmosphere
- Collaborate with team members to maintain efficient restaurant operations
- Follow food safety and hygiene standards
- Assist in training and onboarding new crew members
- Support sustainable business practices and brand standards
Job Location
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