Crew Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $13.00
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Benefits

Tuition assistance (up to 100% coverage for select degrees or $5,250/year)
FREE MEALS during shifts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Digital Tips
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for its commitment to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients and free from artificial colors, flavors, or preservatives. Established as a pioneer in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. It stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe, ensuring consistent quality and exceptional customer experience globally.

Chipotle has redefined the fast-food experience b... Show More

Job Requirements

  • Be at least 16 years old
  • Have the ability to communicate effectively in the primary language(s) of the work location
  • Present a friendly and enthusiastic attitude
  • Demonstrate passion for helping and serving others
  • Desire to learn cooking and food preparation skills
  • Ability to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is a plus but not required
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Customer service orientation
  • Willingness to learn and take on new tasks
  • Ability to work as part of a team

Job Duties

  • Provide friendly and enthusiastic customer service
  • Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
  • Maintain cleanliness and organization of the restaurant
  • Ensure food quality and safety standards are met
  • Support team members in a collaborative environment
  • Participate in training programs and skill development
  • Contribute to creating a welcoming atmosphere for customers

Job Location

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