Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. With a significant presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. This dedication to excellence and quality sets Chipotle apart in the competitive food industry, making it a leader and innovator in delivering an exceptional dining experience.Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work full-time or part-time
- Capable of standing for extended periods and performing physical tasks related to food preparation
- Commitment to providing excellent customer service
- Willingness to adhere to food safety and hygiene guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service roles is a plus but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Enthusiastic and friendly attitude
- Willingness to learn cooking and food preparation techniques
- Ability to work flexible shifts including evenings, weekends, and holidays
Job Duties
- Prepare fresh food ingredients at various stations including grill, cashier, prep, salsa, and expo
- Maintain exceptional customer service by creating a friendly and welcoming atmosphere
- Follow food safety and cleanliness standards to ensure quality and safety
- Collaborate with team members to efficiently manage restaurant operations
- Assist in training new employees and support their development
- Handle cash and digital payment transactions accurately
- Uphold company policies and procedures consistently
Job Location
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