Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
tuition assistance (100 percent coverage for select degrees or up to $5,250 per year)
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
full and part-time employment opportunities
Opportunities for advancement (80 percent of managers started as Crew)
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain that has revolutionized the traditional fast food experience by emphasizing responsibly sourced ingredients, classic cooking techniques, and real food without artificial colors, flavors, or preservatives. Established as an innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many of its competitors, Chipotle owns and operates all its restaurants in North America and Europe, which allows it to maintain high standards and consistency in food quality and customer service.
At its core, Chipotle is committed to cultivating a bett... Show More
At its core, Chipotle is committed to cultivating a bett... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn and work flexible hours
- Ability to stand for extended periods and perform physically demanding tasks
- Reliable and punctual
- Ability to work well in a team environment
- Commitment to providing excellent customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service helpful but not required
- Ability to follow instructions and work in a fast-paced environment
- Strong communication skills
- Enthusiastic and friendly attitude
- Passion for helping others and serving customers
- Desire to learn cooking and food preparation skills
Job Duties
- Provide exceptional customer service
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and organization in the work area
- Follow all food safety and sanitation guidelines
- Collaborate with team members to create a friendly and efficient atmosphere
- Support company mission and values in daily tasks
- Participate in training and development programs
Job Location
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