Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80% of managers started as Crew)
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked real food. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its operational model, owning and operating all its restaurants in both North America and Europe. This sets Chipotle apart as a global innovator in the food industry, dedicated to making better food accessible to everyone while maintaining high standards for quality and sustainability. Chipotle’s mission is to redefine the fast-food experience by providing wholesome meals without artificial colors,... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including weekends and holidays
- Ability to stand and perform physical tasks during shifts
- Ability to follow safety and hygiene protocols
- Pass any company-specific background or health checks
- Commitment to company values and policies
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Basic understanding or willingness to learn food preparation
- Effective communication skills in the work location's primary language
- Ability to work collaboratively in a team environment
- Willingness to learn and develop new skills in food service
- Previous experience in food service or customer service is advantageous but not required
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional and friendly customer service to create a welcoming atmosphere
- Adhere to food safety and sanitation standards
- Collaborate with team members to maintain a clean and organized workspace
- Participate in training sessions to develop culinary and customer service skills
- Support the company’s mission to provide responsibly sourced food and promote sustainability
- Uphold company policies, including attendance and punctuality standards
Job Location
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