Crew Member

Quincy, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Benefits

Tuition assistance covering 100% for select degrees or up to $5,250 per year

free food during shifts

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Full and Part-Time Opportunities

Career advancement opportunities with over 80% of managers promoted from Crew

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients, avoiding artificial colors, flavors, or preservatives. Founded on principles that diverge from traditional fast-food experiences, Chipotle has positioned itself as an innovator in the industry, emphasizing sustainability, transparency, and quality in every meal prepared. With a strong presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its commitment to owning and operating all its restaurants across North America and Europe, allowing for greater... Show More

Job Requirements

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
Passion for helping and serving others
Desire to learn how to cook
Friendly and enthusiastic attitude

Job Qualifications

High school diploma or equivalent preferred
Previous experience in food service or customer service beneficial but not required
Strong communication and interpersonal skills
Ability to work in a fast-paced environment
Friendly and enthusiastic attitude
Willingness to learn and take on new tasks
Basic math skills for handling cash and transactions

Job Duties

Prepare real food by hand daily at various stations such as grill, cashier, prep, salsa, and expo
Provide exceptional customer service creating a friendly atmosphere
Work collaboratively with team members to maintain cleanliness and safety standards
Follow all food safety and quality guidelines
Attend and complete training sessions to develop skills
Assist with inventory management and stock replenishment
Support company mission and values through daily work conduct

Job Location

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