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Crew Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $21.00
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Benefits

Flexible work hours
Employee Discounts
Opportunity for advancement
Supportive team environment
comprehensive training
Paid Time Off
employee recognition programs

Job Description

Akash Management, LLC, operating as Carl's Jr., is a prominent restaurant company dedicated to providing exceptional dining experiences. With a strong commitment to excellence encapsulated in our winning motto, "We outperform everyone in everything that we do with the relentless hunger to always be on top," we strive to maintain a leading presence in the fast-food industry. Our success is driven by continuous innovation, the utilization of advanced technology, and employing a highly trained workforce focused on delivering the best restaurant experience to our guests. As a company, we prioritize creating a positive, dynamic, and supportive environment for both our... Show More

Job Requirements

  • Must be a minimum of 16 years of age
  • Must have reliable transportation to work
  • Must have telephone or other reliable method of communicating with the restaurant
  • Must be able and willing to work flexible hours including weekends, holidays, and possibly opening and closing shifts
  • Must maintain good attendance and punctuality throughout the year
  • Enrollment in high school
  • Good verbal and written communication skills

Job Qualifications

  • Enrollment in high school or high school diploma or equivalent is preferable
  • Good verbal and written communication skills
  • Ability to work with others as a team
  • Ability to comfortably interact with all guests
  • Ability to look at restaurant operations from a guest's point of view
  • Ability to meet performance standards for assigned tasks and duties
  • Ability to take initiative
  • Problem solving skills

Job Duties

  • Consistently provides a quality product and guest service experience that delivers total guest satisfaction
  • Follows all Carl's Jr. guest service guidelines and procedures
  • Takes appropriate action to ensure all guests receive service beyond their expectations
  • Works assigned position(s) accurately and productively
  • Cleans and stocks the assigned area(s)
  • Performs other cleaning duties as assigned
  • Ensures all guests receive hot, quality food prepared, packaged, and delivered according to Menu Standards
  • Handles all food products according to company procedures including food preparation
  • Follows all company food safety, food handling and sanitation requirements to ensure health and safety of guests and employees

Job Location

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