Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
Tuition assistance with 100 percent coverage for select degrees or up to $5,250 per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
full and part-time employment options
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent leader and innovator in the fast-casual dining industry, known for its commitment to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to transform the fast-food experience, Chipotle has consistently defied traditional industry norms by prioritizing quality, sustainability, and customer service over speed alone. The company operates over a thousand restaurants across the United States, Canada, the United Kingdom, France, and Germany, being unique among large restaurant chains in owning and operating all of... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability for full-time or part-time shifts
- Willingness to learn and adapt
- Maintain food safety and hygiene standards
- Ability to stand for extended periods and perform physical tasks associated with restaurant work
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others, including customers and team members
- Desire to learn cooking techniques and restaurant operations
- Effective communication skills in the primary language(s) of the work location
- Ability to work in a fast-paced, team-oriented environment
- Basic math skills and cash handling experience beneficial but not required
Job Duties
- Prepare real food by hand daily without the use of freezers, microwaves, or can openers
- Provide exceptional customer service creating a friendly and welcoming atmosphere
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and organization of the work area
- Follow food safety and hygiene standards
- Support team members and collaborate to ensure smooth restaurant operations
- Participate in training programs and career development opportunities
Job Location
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