Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.25 - $15.25
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Benefits

tuition assistance with 100 percent coverage for select degrees or up to 5250 dollars per year
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has revolutionized the fast food industry by prioritizing responsibly sourced, classically cooked, real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. Established as a leader and innovator within the food industry, Chipotle operates not only in the United States but also abroad with locations in Canada, the United Kingdom, France, and Germany. Notably, Chipotle is unique among large restaurant companies for owning and operating all its restaurants in North America and Europe directly. This commitment showcases the company's dedication to quality control, customer experience, and... Show More

Job Requirements

  • be at least 16 years old
  • ability to communicate in the primary language(s) of the work location
  • friendly and enthusiastic attitude
  • passion for serving and helping others
  • desire to learn cooking skills
  • availability to work flexible schedules including weekends and holidays

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food service or hospitality is a plus but not required
  • excellent communication skills
  • ability to work in a fast-paced environment
  • strong teamwork and interpersonal skills
  • enthusiasm and willingness to learn
  • basic math and cash handling abilities

Job Duties

  • prepare real food by hand daily
  • operate various stations including grill, cashier, prep, salsa, and expo
  • provide exceptional customer service
  • maintain a friendly and welcoming atmosphere
  • support team members and collaborate effectively
  • ensure food and safety compliance
  • participate in training and development programs

Job Location

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