Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.00
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Benefits

Tuition assistance with up to 100% coverage or $5,250 per year
FREE MEALS during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and part-time job opportunities

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, committed to cultivating a better world through responsibly sourced, classically cooked, real food. Founded with a mission to offer wholesome ingredients free from artificial colors, flavors, or preservatives, Chipotle has transformed the fast-food experience by prioritizing quality, transparency, and sustainability. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, the company stands out as one of the few of its size that owns and operates all its locations in North America and Europe. This strategy allows Chipotle to maintain stringent quality... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate effectively in the primary language(s) of the work location
  • Demonstrate a friendly and enthusiastic attitude
  • Willingness to work flexible hours including evenings and weekends
  • Ability to stand for extended periods
  • Pass any required background checks or drug screenings

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service is a plus
  • Strong communication skills
  • Ability to work effectively in a fast-paced team environment
  • Willingness to learn and adapt to new skills and procedures
  • Positive attitude and enthusiasm for helping others
  • Basic math and computer skills

Job Duties

  • Provide exceptional customer service to ensure a friendly and welcoming atmosphere
  • Prepare fresh food by hand according to Chipotle's quality standards
  • Operate various restaurant stations including grill, cashier, prep, salsa, and expo
  • Collaborate with team members to maintain a clean and organized workspace
  • Follow all food safety and hygiene regulations
  • Assist with opening and closing restaurant procedures
  • Support ongoing training and development initiatives within the team

Job Location

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