Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
tuition assistance with 100 percent coverage for select degrees or up to 5250 dollars per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement with 80 percent of managers promoted from crew
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain that is revolutionizing the fast-food industry with a commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle maintains a unique position in the restaurant sector by owning and operating all its locations in North America and Europe, including countries such as the United States, Canada, the United Kingdom, France, and Germany. With a focus on sustainability, high-quality ingredients, and exceptional customer service, Chipotle is widely recognized for its innovative... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible shifts including evenings, weekends, and holidays
- Ability to perform physical tasks required for food preparation and restaurant operations
- Willingness to comply with all Chipotle policies and procedures
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving both customers and team members
- Willingness to learn how to cook
- Ability to communicate in the primary language(s) of the work location
- Strong teamwork and customer service skills
Job Duties
- Prepare real food by hand every day without using freezers, microwaves, or can openers
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Collaborate effectively with team members to support a positive work environment
- Follow health and safety guidelines to maintain restaurant cleanliness and food quality
- Participate in training programs to develop skills and advance career opportunities
- Uphold Chipotle’s mission and values in daily work and interactions
Job Location
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