Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Benefits
Tuition assistance covering 100% for select degrees or up to $5,250 per year
free food during shifts
Medical, Dental, and Vision insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement with over 80% of managers promoted from crew
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain widely recognized for its commitment to serving responsibly sourced, classically cooked, and real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded on the principle that food served fast does not have to be a typical fast-food experience, Chipotle revolutionizes the food industry by focusing on quality, sustainability, and exceptional customer service. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its restaurants in-house across North America and Europe, making it a unique player in the global restaurant scene. Chipotle’s... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly, enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Able to work in a fast-paced environment
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is beneficial but not required
- Ability to communicate effectively in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for customer service and team collaboration
- Desire to learn cooking and restaurant operations
- Must be at least 16 years old
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and create a friendly atmosphere
- Maintain cleanliness and organization of the work area
- Follow all food safety and hygiene standards
- Collaborate with team members to ensure efficient restaurant operations
- Participate in training programs to develop skills
- Support company initiatives related to sustainability and food quality
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs