Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
Tuition assistance with 100% coverage for select degrees or up to $5,250/year
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is revolutionizing the fast-food industry by prioritizing responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the mission to cultivate a better world, Chipotle has established itself as a leader and innovator in the food sector, operating restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike other companies of similar size, Chipotle owns and operates all of its restaurants in North America and Europe, ensuring quality control and consistency in the customer experience.Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly, enthusiastic attitude
- Passion for serving others including customers and team members
- Desire to learn cooking and restaurant operations
- Availability for full-time or part-time shifts
- Adherence to health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in fast food or restaurant environment is a plus but not required
- Strong communication skills in the primary language(s) of the work location
- Ability to work in a fast-paced team setting
- Demonstrated enthusiasm for customer service
- Willingness to learn and adapt to various restaurant roles
- 16 years of age or older
Job Duties
- Prepare food by hand every day without using freezers, microwaves or can openers
- Provide exceptional customer service to create a friendly atmosphere
- Learn and work confidently at various stations including grill, cashier, prep, salsa, and expo
- Follow health and safety guidelines to maintain a clean and safe work environment
- Collaborate effectively with team members to ensure smooth restaurant operations
- Uphold company values related to sustainability, quality, and customer experience
- Participate in training programs and pursue opportunities for career advancement
Job Location
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