Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $16.50
Benefits
Tuition assistance covering 100 percent for select degrees or up to $5,250 per year
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement with 80 percent of managers promoted from crew
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on a mission to make better food accessible to everyone, Chipotle has made a significant impact in the food industry by challenging the typical fast-food experience. The company operates its restaurants across multiple countries, including the United States, Canada, the United Kingdom, France, and Germany, and distinguishes itself as the only fast-casual restaurant company of its size that owns and operates all... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate effectively in the primary language(s) of the work location
- Demonstrate a friendly and enthusiastic demeanor
- Show passion for helping and serving both customers and team members
- Willingness to learn how to cook extensively
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or customer-facing roles is a plus
- Strong communication skills
- Friendly and enthusiastic attitude
- Passion for serving others
- Ability to work in a fast-paced environment
- Basic cooking skills or willingness to learn
Job Duties
- Prepare food items by hand daily
- Operate at various stations such as grill, cashier, prep, salsa, and expo
- Provide exceptional customer service
- Create a friendly and welcoming atmosphere for customers
- Support team members and contribute to a collaborative work environment
- Uphold cleanliness and safety standards in the restaurant
- Participate in training and development programs
Job Location
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