Crew Member

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $14.00
diamond

Benefits

Tuition assistance with 100 percent coverage for select degrees or up to $5,250 per year
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and part-time work options

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to changing the typical fast-food experience by offering responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique in its approach, the company owns and operates all its restaurants across North America and Europe, emphasizing quality control and consistent guest experiences. Chipotle is deeply committed to cultivating a better world through sustainable business practices, leading the... Show More

Job Requirements

  • Be at least 16 years old
  • ability to communicate in the primary language(s) of the work location
  • friendly and enthusiastic attitude
  • passion for serving customers and supporting team members
  • willingness to learn how to cook and perform various restaurant duties
  • availability to work flexible shifts including weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in food service or hospitality is a plus
  • strong communication skills
  • ability to work collaboratively in a team environment
  • enthusiasm for learning and career growth
  • commitment to excellent customer service
  • basic understanding of food safety and hygiene

Job Duties

  • Prepare real food by hand every day
  • provide exceptional customer service creating a friendly atmosphere
  • operate stations including grill, cashier, prep, salsa, and expo
  • work collaboratively with team members to support restaurant operations
  • uphold cleanliness and safety standards
  • engage in training to build skills and confidence
  • contribute to a positive work environment

Job Location

Loading...