Crew Member

Chico, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $21.00

Benefits

tuition assistance with 100% coverage for select degrees or up to $5,250 per year

free food during shifts

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Full and part-time job opportunities

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is dedicated to cultivating a better world through responsibly sourced, classically cooked, real food. As a leader and innovator in the food industry, Chipotle stands out by ensuring the wholesome quality of their ingredients by avoiding artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its locations in North America and Europe, giving it unparalleled control over quality and customer experience.

Chipotle is not just a restaurant; it's a movement to revo... Show More

Job Requirements

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
Willingness to learn and work in a fast-paced environment
Pass background check as required
Availability to work flexible shifts including weekends and holidays
Ability to stand for extended periods
Commitment to upholding Chipotle's core values

Job Qualifications

Friendly and enthusiastic attitude
Passion for helping and serving others
Desire to learn cooking skills
Ability to communicate effectively in the primary language(s) of the work location
Previous experience in food service is a plus but not required
High school diploma or equivalent preferred but not mandatory

Job Duties

Prepare real food by hand daily in various stations such as grill, cashier, prep, salsa, and expo
Provide exceptional customer service creating a friendly atmosphere
Maintain cleanliness and organization of the restaurant
Participate in training and development programs
Collaborate with team members to ensure smooth restaurant operations
Uphold company standards for food safety and quality
Support efforts in sustainability and responsible food sourcing

Job Location

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