Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
tuition assistance (100 percent coverage for select degrees or up to $5,250 per year)
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement (80 percent of managers started as Crew)
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has revolutionized the typical fast-food experience by focusing on responsible sourcing, classically cooked meals, and real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world, Chipotle emphasizes quality food, sustainable business practices, and innovative technology solutions to make its offerings accessible to all. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its approach as it owns and operates all its locations in North America and Europe. The company has built a strong reputation as an industry innovator, leading in digital, technology, and sustainability within the food sector.Show More
Working at Chipotle means joining a culture that prioritizes diversity, equity, and inclusion, embracing individuals from all backgrounds and experiences. As a people-first organization, Chipotle values the recruitment of world-class talent and fosters an environment where employees can grow their careers and contribute to the brand's impactful purpose. Qualified applicants with disabilities are supported through reasonable accommodations to ensure an equitable hiring process.
The role offered at Chipotle is more than just a job; it’s an opportunity to be part of a team dedicated to preparing real food by hand every day in a fast-paced but respectful environment. The Company avoids using freezers, microwaves, or can openers to maintain the quality and authenticity of its food, which makes every day unique and hands-on. New team members receive exceptional training to confidently work in various stations including grill, cashier, prep, salsa, and expo.
Chipotle looks for passionate, enthusiastic individuals who are eager to learn and contribute to an exceptional customer experience. Employees often start without experience and many progress to leadership roles, with over 80% of managers promoted from crew positions. The company provides a clear career path supported by ongoing development and generous benefits that make it an attractive employer for both full-time and part-time workers.
This opportunity supports employees' growth through tuition assistance programs that cover 100% of select degrees or up to $5,250 per year, alongside benefits such as free food, medical, dental, and vision insurance, paid time off, holiday closures, digital tips, competitive compensation, and abundant chances for advancement. The role is designed for individuals aged 16 and above who have a friendly, enthusiastic attitude, a passion for serving others, and a desire to learn cooking skills extensively. Effective communication in the primary language(s) of the work location is also essential.
Joining Chipotle means becoming part of a mission-driven company that seeks to transform the fast-food industry through responsible food practices and a commitment to its employees’ personal and professional growth. If you want to be part of a team that cultivates a better world and a better future for food and farming, this is the place for you. Chipotle encourages every interested candidate to apply and be welcomed into a vibrant community dedicated to delivering a better dining and working experience.Show Less
The role offered at Chipotle is more than just a job; it’s an opportunity to be part of a team dedicated to preparing real food by hand every day in a fast-paced but respectful environment. The Company avoids using freezers, microwaves, or can openers to maintain the quality and authenticity of its food, which makes every day unique and hands-on. New team members receive exceptional training to confidently work in various stations including grill, cashier, prep, salsa, and expo.
Chipotle looks for passionate, enthusiastic individuals who are eager to learn and contribute to an exceptional customer experience. Employees often start without experience and many progress to leadership roles, with over 80% of managers promoted from crew positions. The company provides a clear career path supported by ongoing development and generous benefits that make it an attractive employer for both full-time and part-time workers.
This opportunity supports employees' growth through tuition assistance programs that cover 100% of select degrees or up to $5,250 per year, alongside benefits such as free food, medical, dental, and vision insurance, paid time off, holiday closures, digital tips, competitive compensation, and abundant chances for advancement. The role is designed for individuals aged 16 and above who have a friendly, enthusiastic attitude, a passion for serving others, and a desire to learn cooking skills extensively. Effective communication in the primary language(s) of the work location is also essential.
Joining Chipotle means becoming part of a mission-driven company that seeks to transform the fast-food industry through responsible food practices and a commitment to its employees’ personal and professional growth. If you want to be part of a team that cultivates a better world and a better future for food and farming, this is the place for you. Chipotle encourages every interested candidate to apply and be welcomed into a vibrant community dedicated to delivering a better dining and working experience.Show Less
Job Requirements
- Be at least 16 years old
- have the ability to communicate in the primary language(s) of the work location
- availability to work flexible shifts including weekends and holidays
- physical ability to stand for extended periods and perform repetitive tasks
- comply with all company policies and food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- previous food service or customer service experience is a plus
- ability to work in a fast-paced environment
- strong communication skills
- friendly and enthusiastic attitude
- willingness to learn new skills
- ability to work collaboratively in a team
- basic math and cash handling skills
Job Duties
- Prepare food by hand at various stations including grill, cashier, prep, salsa, and expo
- provide exceptional customer service to create a friendly and welcoming atmosphere
- follow all food safety and sanitation guidelines
- assist in maintaining a clean and organized work environment
- support team members and collaborate effectively to ensure smooth operations
- handle cash and digital tips accurately
- participate in training and development opportunities to advance skills and career growth
Job Location
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