Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $21.00
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Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)
free food during shifts
Medical, Dental, and Vision insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, freshly prepared food made from real ingredients without artificial colors, flavors, or preservatives. Founded on the principle of cultivating a better world, Chipotle differentiates itself by focusing on quality, sustainability, and a transparent operation model. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant companies in owning and operating all its locations in North America and Europe, allowing tight control over food quality and customer experience.

Chipotle’s innovative approach e... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to learn and work in a fast-paced environment
  • Ability to stand for extended periods
  • Commitment to following company policies and safety guidelines

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for helping and serving customers and team members
  • Desire to learn cooking and food preparation skills
  • Ability to communicate effectively in the primary work language
  • Previous food service experience is a plus but not required

Job Duties

  • Prepare food by hand every day at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service creating a friendly and welcoming atmosphere
  • Follow restaurant safety and sanitation standards to ensure food quality
  • Assist in maintaining a clean and organized work area
  • Collaborate with team members to ensure smooth restaurant operations
  • Engage with customers to enhance their dining experience
  • Support the company mission of sustainability and responsible sourcing

Job Location

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