Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
tuition assistance with 100 percent coverage for select degrees or up to 5250 per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a distinguished leader in the fast-casual dining industry, with a mission devoted to cultivating a better world through responsibly sourced, freshly prepared, and classically cooked real food. Established with a focus on wholesome ingredients free of artificial colors, flavors, or preservatives, Chipotle has transformed the fast-food experience into one that is authentic, sustainable, and conscientious. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its locations in North America and Europe, underscoring its commitment to quality control and brand integrity. This international presence... Show More
Job Requirements
- be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- ability to work in a fast-paced environment
- willingness to learn and adhere to company standards
- availability for full or part-time shifts
- ability to stand for extended periods
- comply with health and safety regulations
Job Qualifications
- friendly and enthusiastic attitude
- passion for helping and serving others
- desire to learn cooking skills
- ability to communicate effectively in the primary language(s) of the location
- previous food service experience is a plus but not required
- must be at least 16 years old
Job Duties
- prepare food by hand daily including grill, prep, salsa and expo stations
- provide exceptional customer service fostering a friendly and welcoming atmosphere
- work efficiently to meet fast-paced restaurant demands
- follow health and safety guidelines ensuring food quality and cleanliness
- participate in training to develop cooking and other operational skills
- collaborate with team members to maintain smooth operations
- uphold company standards and policies consistently
Job Location
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