Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80% of managers started as Crew)
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked real food made with wholesome ingredients, without artificial colors, flavors, or preservatives. Founded on the mission to change the face of fast food, Chipotle emphasizes quality and sustainability, supporting efforts to shift the future of farming and food. With its presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its size for owning and operating all its restaurants in North America and Europe. This operational control sets Chipotle apart,... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Reliable and punctual
- Ability to work flexible hours
- Physically capable of performing kitchen and service duties
- Willingness to learn and grow within the company
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service roles is a plus but not required
- Ability to learn and work confidently at various food preparation stations
- Strong communication skills
- Enthusiastic and friendly attitude
- Passion for helping and serving others
- Desire to learn cooking and food preparation techniques
Job Duties
- Prepare real food by hand every day in the restaurant
- Operate different stations including grill, cashier, prep, salsa and expo
- Provide exceptional customer service and create a friendly atmosphere
- Uphold company standards for food quality and safety
- Collaborate with team members to ensure efficient restaurant operations
- Learn and apply training to enhance cooking and service skills
- Maintain cleanliness and organization of the workspace
Job Location
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