Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Digital Tips
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a pioneer in the food industry, Chipotle operates its restaurants across the United States, Canada, the United Kingdom, France, and Germany. What sets Chipotle apart is its unique approach to fast food; it owns and operates all its locations in North America and Europe, maintaining direct control over quality and customer experience. With a steadfast focus on sustainability, digital innovation, and technology, Chipotle... Show More
Job Requirements
- be at least 16 years old
- possess the ability to communicate in the primary language of the workplace
- always demonstrate a friendly and enthusiastic attitude
- have a passion for helping and serving others
- show a desire to learn cooking and restaurant operations
- be able to work full or part-time hours
- comply with company policies and health regulations
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or customer service is a plus but not required
- ability to learn and adapt to new tasks quickly
- strong communication and interpersonal skills
- enthusiastic and positive attitude
- willingness to work flexible hours
- team-oriented mindset
Job Duties
- prepare real food by hand daily
- operate various workstations including grill, cashier, prep, salsa, and expo
- provide exceptional customer service
- create a friendly and welcoming atmosphere for customers
- participate in training programs to develop job skills
- collaborate with team members to meet daily restaurant operations
- comply with health and safety standards
Job Location
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