Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Benefits
Tuition assistance with 100 percent coverage for select degrees or up to $5,250 per year
FREE MEALS during shifts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement with over 80 percent of managers promoted from within
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast casual restaurant chain with a distinct mission to cultivate a better world through responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader in the food industry, Chipotle operates its restaurants throughout the United States, Canada, the United Kingdom, France, and Germany. What sets Chipotle apart is its commitment to owning and operating all its restaurants in North America and Europe, emphasizing quality control and a consistent, superior guest experience. The company prides itself on being a people-first organization, focusing... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours including weekends and holidays
- Pass mandatory background and reference checks
- Ability to stand for extended periods and perform physical tasks related to food service
- Willingness to comply with all company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service roles is a plus but not required
- Strong communication skills
- Ability to work effectively in a fast-paced team environment
- Willingness to learn and develop cooking skills
- Friendly and enthusiastic attitude
- Passion for helping and serving others
Job Duties
- Prepare real food by hand daily at various stations including grill, cashier, prep, salsa and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Ensure cleanliness and organization of work stations
- Follow health and safety standards strictly
- Collaborate with team members to maintain efficient restaurant operations
- Assist in training new employees as needed
- Participate actively in continual learning and development opportunities
Job Location
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