Crew Member

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.25 - $16.25

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

free food during shifts

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

holiday closures

competitive compensation

Full and Part-Time Opportunities

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with a mission to transform the fast-food experience, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many large restaurant chains, Chipotle owns and operates all its restaurants in North America and Europe, ensuring quality control and a consistent brand experience. This approach reflects the company’s dedication to sustainability, ethical business practices, and... Show More

Job Requirements

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
Willingness to work flexible hours including nights and weekends
Physical ability to stand for long periods and perform manual tasks
Commitment to follow food safety and hygiene practices
Ability to learn and adapt to new tasks quickly
Availability to work in a fast-paced environment

Job Qualifications

Strong communication skills
Friendly and enthusiastic attitude
Passion for helping and serving others
Willingness to learn food preparation and cooking
Ability to work in a team environment
Basic math and cash handling skills
Ability to communicate in the primary language(s) of the work location

Job Duties

Prepare real food by hand at various stations
Provide exceptional customer service and create a friendly atmosphere
Operate grill, cashier, prep, salsa, and expo stations
Maintain cleanliness and organization in the restaurant
Collaborate as a team member to support restaurant operations
Uphold food safety and quality standards
Engage with customers to ensure satisfaction

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: