Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
tuition assistance with 100 percent coverage for selected degrees or up to $5,250 per year
FREE MEALS during shifts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
full and part-time employment options
Job Description
Chipotle Mexican Grill, Inc., established as a leader in the fast-casual dining industry, is renowned for serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. With a commitment to cultivating a better world, Chipotle is more than just a restaurant; it's a movement towards transforming the fast-food experience into something meaningful and sustainable. Operating a vast portfolio of company-owned restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle continues to innovate by emphasizing quality, sustainability, and digital advancements in the foodservice sector. It is a company dedicated to... Show More
Job Requirements
- be at least 16 years old
- possess the ability to communicate in the primary language or languages of the work location
- demonstrate a friendly and enthusiastic attitude
- show passion for helping customers and team members
- be eager to learn how to cook and perform food preparation tasks
- have the capacity to work flexible hours including full-time or part-time
- be willing to adhere to company policies and standards
Job Qualifications
- minimum age of 16
- ability to communicate in the primary language of the work location
- friendly and enthusiastic attitude
- passion for helping and serving others
- willingness to learn cooking and food preparation
- ability to work well in a team environment
- strong communication skills
Job Duties
- prepare real food by hand daily
- provide exceptional customer service
- work confidently at any station including grill, cashier, prep, salsa and expo
- create a friendly and welcoming atmosphere for customers
- participate in training programs to develop skills
- assist in maintaining cleanliness and safety standards
- support team members to ensure smooth restaurant operations
Job Location
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