Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
retirement savings plan
Positive team environment
Job Description
This opportunity is with a well-established restaurant brand known for its dedication to excellent customer service and high-quality food preparation. The company values guest satisfaction above all else, with a core focus on adhering to food safety and sanitation procedures as well as maintaining strict guest and employee safety and security policies. Recognized in the industry for delivering fast, accurate, and quality food service, this establishment promotes a friendly, team-oriented work environment where respect, courtesy, and professionalism are essential. With an emphasis on operational efficiency and customer loyalty, the restaurant encourages its employees to align with company standards concerning personal... Show More
Job Requirements
- Must be at least 16 years of age
- must possess all required documents and permits according to state and federal law
- must be able to stand for long periods without breaks
- must be physically able to lift and reach as required by positional duties
- availability to work flexible shifts including weekends and holidays
- adherence to company dress code and personal appearance standards
- strict compliance with food safety and security policies
Job Qualifications
- High school diploma or equivalent preferred
- basic math and reading skills
- prior restaurant experience helpful but not required
- ability to communicate effectively with guests and team members
- basic knowledge of food safety and sanitation procedures
- good interpersonal and people skills
- ability to follow instructions and work as part of a team
Job Duties
- Preparing raw ingredients for menu item production
- preparing menu items for orders
- assisting guests in dining room and lot
- serving as dining room cashier
- serving as drive-thru cashier
- taking orders at the drive-thru outside station if available
- managing daily operations including receiving and storage
- performing preventative maintenance
- executing opening and closing procedures
Job Location
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