Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $17.50
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Benefits

tuition assistance with 100% coverage for select degrees or up to $5,250 per year
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food utilizing wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator within the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, it owns and operates all its restaurants in North America and Europe, which sets it apart in its commitment to quality control, guest experience, and sustainable business practices. Chipotle's distinct mission focuses on making better food accessible to everyone while... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to work flexible hours including weekends and holidays
  • Commitment to uphold health and safety standards
  • Ability to stand for extended periods and work in a fast-paced environment
  • No prior experience required but a passion for food service is essential

Job Qualifications

  • Friendly, enthusiastic attitude
  • Passion for helping and serving others including customers and team members
  • Desire to learn cooking skills extensively
  • Ability to communicate effectively in the primary language(s) of the work location
  • Must be at least 16 years old

Job Duties

  • Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service and create a friendly atmosphere
  • Follow all food safety and sanitation guidelines
  • Collaborate with team members to maintain restaurant cleanliness and organization
  • Assist with cash handling and order processing
  • Support training and development initiatives for new crew members
  • Uphold company policies and contribute to a positive, inclusive work environment

Job Location

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