Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Benefits
Tuition assistance up to 100% coverage for select degrees or up to $5,250 per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Career advancement opportunities
Job Description
Chipotle Mexican Grill, Inc., a renowned leader in the fast-casual dining sector, is widely recognized for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with the mission to cultivate a better world, Chipotle breaks the mold of typical fast-food experiences by focusing on quality, sustainability, and transparency in every meal served. The company operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all of its locations in North America and Europe, setting a distinct standard in the... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn and work in various station roles
- Ability to stand for extended periods and perform physical tasks
- Availability to work flexible hours including weekends and holidays
- Commitment to providing excellent customer service
- Ability to follow safety and hygiene standards
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills
- Ability to communicate effectively in the primary language(s) of the work location
- Ability to work in a fast-paced environment
- Strong teamwork and customer service skills
- Minimum age of 16 years
Job Duties
- Prepare real food by hand using fresh ingredients
- Operate grill, cashier, prep, salsa, and expo stations efficiently
- Deliver exceptional customer service creating a friendly dining atmosphere
- Maintain cleanliness and safety standards throughout the restaurant
- Collaborate with team members to ensure smooth restaurant operations
- Participate in training programs to develop cooking and service skills
- Uphold company standards and policies in daily tasks
Job Location
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