Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $16.75
Benefits
tuition assistance with 100% coverage for select degrees or up to $5,250 per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain that is revolutionizing the fast food industry by focusing on responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on the mission to cultivate a better world, Chipotle is committed not only to serving delicious food quickly but also to supporting sustainable farming practices and promoting a healthier food system. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a leader in the food service industry by owning and operating... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Willingness to learn and adapt in a fast-paced environment
- Must comply with company policies and procedures
- Eligible to work in the respective country of employment
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills
- Ability to communicate effectively in the primary language(s) of the work location
- Willingness to work in a fast-paced restaurant environment
- Ability to follow instructions and work collaboratively
- Basic food safety and hygiene awareness preferred but not required
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Collaborate with team members to maintain restaurant cleanliness and safety standards
- Participate in ongoing training and development programs
- Handle digital tips and operate point-of-sale systems
- Support sustainable food practices by adhering to company guidelines
- Contribute to a team environment that values diversity and inclusion
Job Location
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