Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill is a renowned fast-casual restaurant brand known for its commitment to serving high-quality, responsibly sourced, and freshly prepared food. Established as a leader in the food industry, Chipotle differentiates itself from typical fast-food chains by focusing on real ingredients, classically cooked meals, and an environmentally sustainable approach without the use of artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in that it owns and operates all its restaurants in North America and Europe, ensuring consistent quality and service. This global presence combined with a... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Demonstrate a friendly and enthusiastic attitude
- Show passion for helping and serving others
- Have a desire to learn cooking and food preparation skills
- Availability to work full or part-time shifts
- Ability to comply with health and safety regulations
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving customers and team members
- Desire to learn extensive cooking skills
- Prior experience in food service roles is a plus but not required
- Effective communication skills in the primary workplace language
- Ability to work full or part-time as needed
- Commitment to upholding company values and customer service standards
Job Duties
- Prepare real food by hand every day
- Work confidently at any station including grill, cashier, prep, salsa, and expo
- Deliver exceptional customer service to create a friendly atmosphere
- Participate in comprehensive training programs
- Demonstrate passion for helping and serving others
- Maintain cleanliness and organization of workstations
- Collaborate effectively with team members to meet restaurant goals
Job Location
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