Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.50 - $19.50
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Benefits

tuition assistance (100 percent coverage for select degrees or up to $5,250 per year)
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement (80 percent of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has been revolutionizing the fast-food industry by serving responsibly sourced, classically cooked, real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant companies in that it owns and operates all its restaurants in North America and Europe. The company is a leader and innovator in the food industry, deeply committed to digital advancement, sustainability, and providing exceptional guest experiences through passionate staff members.

As a company, Chipot... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to learn and work various stations
  • Ability to work flexible hours including evenings and weekends
  • Maintain a positive and cooperative attitude
  • Ability to stand for extended periods
  • Eligible to work in the location of employment

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for helping and serving customers and team members
  • Desire to learn extensive cooking skills
  • Effective communication skills in the primary language(s) of the work location
  • Ability to work in a fast-paced environment
  • Commitment to upholding high food safety and customer service standards

Job Duties

  • Prepare real food by hand daily at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional and friendly customer service to create a welcoming atmosphere
  • Follow training protocols to ensure familiarity with all restaurant operations
  • Collaborate effectively with team members to maintain smooth operations
  • Maintain cleanliness and safety standards in all areas of the restaurant
  • Handle transactions accurately and efficiently at the cashier station
  • Support efforts to uphold Chipotle’s commitment to sustainability and quality food practices

Job Location

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