Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $17.25
Benefits
tuition assistance with 100% coverage for select degrees or up to $5,250 per year
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a distinguished fast-casual restaurant chain that is revolutionizing the fast food industry with its commitment to serving responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. As the only restaurant company of its size that owns and operates all of its locations across North America and Europe, Chipotle is dedicated to cultivating a better world through its sustainable practices... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability for full or part-time shifts
- Positive, friendly, and enthusiastic demeanor
- Willingness to learn and perform various roles within the restaurant
- Basic physical ability to perform food preparation and service tasks
Job Qualifications
- Friendly and enthusiastic attitude
- Passionate about helping and serving others
- Desire to learn cooking skills
- Ability to communicate in the primary language(s) of the work location
- Commitment to exceptional customer service
- Willingness to work collaboratively in a team environment
Job Duties
- Prepare food by hand daily without the use of freezers, microwaves, or can openers
- Work confidently at various food stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly atmosphere
- Collaborate effectively with team members to ensure smooth restaurant operations
- Maintain cleanliness and organization within the restaurant
- Support efforts to shift the future of farming and food through responsible practices
- Follow all food safety and quality procedures
Job Location
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