Crew Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $15.00
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Benefits

Tuition assistance up to $5,250 per year or 100% coverage for select degrees
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
full and part-time employment opportunities
Opportunities for advancement with 80% of managers promoted from Crew

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. Founded on the principle of providing high-quality meals made without artificial colors, flavors, or preservatives, Chipotle has established itself as an innovator in the fast-food industry, revolutionizing the concept of quick service dining. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains one of the few restaurant companies of its size that owns and operates all its restaurants in North America and Europe. This hands-on... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to work flexible hours including evenings and weekends
  • Ability to stand for extended periods
  • Commitment to food safety and quality standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service roles beneficial
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Willingness to learn and develop culinary skills
  • Friendly and enthusiastic attitude
  • Ability to work collaboratively within a team

Job Duties

  • Prepare menu items by hand daily
  • Operate multiple stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service to ensure a friendly atmosphere
  • Maintain cleanliness and organization of the restaurant
  • Follow food safety and sanitation guidelines
  • Support team members in achieving daily operational goals
  • Promote a positive work environment through enthusiasm and teamwork

Job Location

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