Crew Member

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.00
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Benefits

tuition assistance with 100% coverage for select degrees or up to $5,250 per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known globally for its commitment to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle owns and operates all its restaurants in North America and Europe, distinguishing itself as an industry innovator and leader. The company is widely recognized for its dedication to sustainable business practices, digital advancements, and a strong purpose-driven culture. As a people-first organization rooted in diversity, equity, and inclusion, Chipotle... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Enthusiastic and friendly attitude
  • Passion for helping and serving others
  • Desire to learn how to cook
  • Must be able to work flexible hours
  • Availability to work full-time or part-time shifts

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food service or customer service is advantageous but not required
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Positive and friendly attitude
  • Willingness to learn and develop cooking skills
  • Ability to work as part of a team

Job Duties

  • Prepare real food by hand daily using fresh ingredients
  • Provide exceptional customer service to create a friendly atmosphere
  • Operate various stations including grill, cashier, prep, salsa, and expo
  • Maintain cleanliness and organization of the restaurant
  • Collaborate with team members to ensure smooth operations
  • Follow food safety and hygiene standards
  • Support company initiatives and training programs

Job Location

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