Crew Member

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Benefits

Tuition assistance up to $5,250 per year or 100% coverage for select degrees
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
Digital Tips
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked real food with wholesome ingredients, free from artificial colors, flavors, or preservatives. With a footprint spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant companies for owning and operating all its locations in North America and Europe. Known for its commitment to cultivating a better world, Chipotle actively supports sustainable farming and food practices, ensuring that every meal served contributes positively both to personal health and the environment.

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Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Availability to work flexible shifts including weekends and holidays
  • Commitment to delivering high-quality customer service
  • Ability to stand for extended periods
  • Capability to lift and carry up to 25 pounds
  • Pass any required background checks or screenings

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn and develop cooking skills
  • Ability to communicate effectively in the primary language(s) of the workplace
  • Willingness to work flexible hours
  • Basic understanding of food safety practices
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare and serve food items according to Chipotle's guidelines
  • Provide exceptional customer service to create a welcoming atmosphere
  • Operate kitchen stations including grill, prep, salsa, and expo
  • Maintain cleanliness and organization of the restaurant
  • Collaborate with team members to ensure efficient workflow
  • Follow all food safety and sanitation standards
  • Assist with cashier duties and order processing

Job Location

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