Crew Member

College Station, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $14.00

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Full and Part-Time Opportunities

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world through food, Chipotle has differentiated itself from typical fast-food experiences by focusing on quality, sustainability, and community engagement. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in that it owns and operates all its restaurants in both North America and Europe, maintaining stringent standards for food preparation and customer service.

The company is pas... Show More

Job Requirements

Be at least 16 years old
ability to communicate in the primary language(s) of the work location
availability to work various shifts including weekends and holidays
physical ability to stand for extended periods and perform repetitive tasks
comply with company policies and procedures
eligible to work in the country of employment

Job Qualifications

Friendly and enthusiastic attitude
passion for helping and serving others
willingness to learn how to cook
effective communication skills
ability to work well in a team
basic math skills for handling transactions
high school diploma or equivalent preferred

Job Duties

Prepare food by hand daily using fresh ingredients
provide exceptional customer service maintaining a friendly atmosphere
operate various stations such as grill, cashier, prep, salsa, and expo
maintain cleanliness and organization of work areas
follow food safety and hygiene standards
engage with customers enthusiastically to enhance their dining experience
collaborate with team members to ensure efficient restaurant operations

Job Location

You may be also interested in: