Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
Tuition assistance (100 percent coverage for select degrees or up to $5,250/year)
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80 percent of managers started as Crew)
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain revolutionizing the traditional fast-food industry by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, and preservatives. Founded on the mission to cultivate a better world, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. It is unique among restaurant companies of its size for owning and operating all its locations in North America and Europe, ensuring quality and consistency across its global presence. Chipotle is passionate about supporting sustainable business practices, digital innovation, and making nutritious food... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn to cook
- Compliance with company policies and standards
Job Qualifications
- High school diploma or equivalent preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Passion for food preparation and customer service
- Previous experience in food service or retail preferred
- Willingness to learn and take on multiple roles
- Ability to work flexible hours including weekends and holidays
Job Duties
- Prepare and serve food according to Chipotle's standards
- Maintain cleanliness and organization of workstations
- Provide friendly and efficient customer service
- Operate grill, cashier, prep, salsa, and expo stations proficiently
- Follow food safety and sanitation guidelines
- Support team members and contribute to a positive work environment
- Assist in inventory management and stock replenishment
Job Location
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