Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Tuition assistance (100 percent coverage for select degrees or up to $5,250/year)
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself as the only restaurant company of its size that owns and operates all of its restaurants in North America and Europe. Known for its innovative approach to fast food, Chipotle is dedicated to transforming the typical fast-food experience by focusing on quality food preparation, exceptional customer service,... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn and work as part of a team
- Must be able to stand, walk, and engage in physical activity during shifts
- Commitment to excellent customer service
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking and food preparation skills
- Ability to communicate effectively in the primary language(s) of the work location
- Ability to work flexible hours including full and part-time shifts
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service by creating a friendly and welcoming atmosphere
- Follow food safety and sanitation standards
- Work collaboratively with team members to maintain efficient restaurant operations
- Attend training programs to develop skills and knowledge
- Assist in maintaining cleanliness and organization of the restaurant
- Support the company’s mission by embodying its values in daily work
Job Location
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