Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $16.25
Benefits
tuition assistance with 100% coverage for select degrees or up to $5,250 per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement with 80% of managers promoted from Crew
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is reshaping the fast-food industry by serving responsibly sourced, classically cooked, real food. Established with a strong commitment to quality and sustainability, Chipotle's mission is to cultivate a better world through wholesome ingredients without artificial colors, flavors, or preservatives. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only company of its size that owns and operates all its locations in North America and Europe. This ownership allows Chipotle to maintain strict quality and service standards, ensuring customers... Show More
Job Requirements
- Be at least 16 years old
- have the ability to communicate in the primary language(s) of the work location
- willingness to work flexible hours
- pass any required background checks and pre-employment screenings
- comply with health and safety regulations
- demonstrate the ability to work in a fast-paced environment
- have reliable transportation to and from work if applicable
Job Qualifications
- Friendly enthusiastic attitude
- passion for helping and serving others
- desire to learn cooking and food preparation skills
- ability to communicate effectively in the primary language(s) of the work location
- prior experience in food service roles is a plus but not required
- ability to work full or part-time shifts
- being at least 16 years old
Job Duties
- Prepare food by hand daily without the use of freezers, microwaves, or can openers
- work confidently at various stations such as grill, cashier, prep, salsa, and expo
- provide exceptional customer service and maintain a friendly atmosphere
- support team members and collaborate effectively
- ensure food quality and safety standards are met
- assist in training new employees
- contribute to a clean and organized work environment
Job Location
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