Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading American fast-casual restaurant chain that has revolutionized the fast-food experience by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world, Chipotle has expanded its presence not only across the United States but also internationally in countries like Canada, the United Kingdom, France, and Germany. Unique among restaurant companies of its size, Chipotle owns and operates all of its locations in North America and Europe, enabling it to maintain high standards and a consistent... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Demonstrate a friendly, enthusiastic attitude
- Show passion for helping and serving others
- Willingness and eagerness to learn how to cook
- Available to work flexible hours including weekends and holidays
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving customers and team members
- Desire to learn cooking techniques and food preparation
- Ability to communicate clearly in the primary language(s) of the work location
- Minimum age of 16 years
- Ability to work in a fast-paced, team-oriented environment
Job Duties
- Prepare real food by hand daily with no use of freezers, microwaves, or can openers
- Work confidently at any station including grill, cashier, prep, salsa and expo
- Provide exceptional customer service creating a friendly atmosphere
- Follow all food safety and sanitation guidelines
- Support team members and collaborate to maintain efficient restaurant operations
- Participate in training and development opportunities to enhance skills
- Uphold company values and contribute to a diverse, equitable, and inclusive workplace
Job Location
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