Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80% of managers started as Crew)
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent leader in the fast-casual dining sector, known for cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its North American and European locations. This company emphasizes not only exceptional food quality but also a strong commitment towards sustainability, supporting future farming initiatives and pioneering innovation in digital, technology, and sustainable business practices. With passionate employees dedicated to providing... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods and perform physical tasks
- Commitment to maintaining cleanliness and food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or retail is advantageous but not required
- Strong communication and interpersonal skills
- Enthusiastic and friendly attitude
- Ability to learn new tasks quickly
- Passion for customer service and teamwork
- Basic math and cash handling abilities
Job Duties
- Prepare food by hand at various stations including grill, prep, cashier, salsa, and expo
- Deliver exceptional customer service by creating a friendly and welcoming atmosphere
- Maintain cleanliness and organization in restaurant and work areas
- Follow health and safety guidelines to ensure food quality and safety
- Support team members and collaborate effectively to meet restaurant goals
- Participate in company training and development programs
- Uphold Chipotle's commitment to sustainability and responsible sourcing
Job Location
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