Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Benefits
Tuition assistance with 100 percent coverage for select degrees or up to $5,250 per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Since its inception, Chipotle has revolutionized the fast-food industry by prioritizing high-quality food prepared fresh by hand every day in its restaurants, foregoing freezers, microwaves, or can openers. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in that it owns and operates all its restaurants in North America and Europe, setting a high standard for... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including evenings and weekends
- Ability to stand for extended periods
- Capability to follow food safety and hygiene protocols
- Commitment to providing excellent customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service or customer service experience is a plus but not required
- Ability to work in a fast-paced environment
- Effective communication skills in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking and food preparation skills
Job Duties
- Prepare fresh food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Maintain cleanliness and safety standards in all work areas
- Collaborate effectively with team members to ensure smooth restaurant operations
- Follow company policies and procedures for food handling and safety
- Assist in inventory management and stocking supplies
- Participate in training sessions to develop skills and knowledge
Job Location
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