Crew Member

Providence, RI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.50 - $16.50

Benefits

Tuition assistance covering 100 percent for select degrees or up to $5,250/year

free food during shifts

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

holiday closures

competitive compensation

Full and Part-Time Opportunities

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked, real food made with wholesome ingredients and free from artificial colors, flavors, or preservatives. With a strong presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all of its restaurants across North America and Europe. Known for its commitment to cultivating a better world, Chipotle leads the way in sustainable business practices, digital innovation, and technology, while passionately providing exceptional customer experiences.
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Job Requirements

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
Willingness to work flexible hours including weekends and holidays
Ability to stand for extended periods
Basic food handling knowledge preferred
Reliable and punctual
Willingness to learn and adapt to fast-paced environment

Job Qualifications

High school diploma or equivalent preferred
Ability to communicate effectively in the primary language(s) of the work location
Demonstrated passion for helping and serving others
Enthusiasm for learning cooking and food preparation skills
Friendly and positive attitude

Job Duties

Prepare food by hand daily without use of freezers or microwaves
Provide exceptional customer service with a friendly and enthusiastic attitude
Work confidently at various stations including grill, cashier, prep, salsa, and expo
Maintain cleanliness and organization of work areas
Collaborate with team members to create a welcoming atmosphere
Follow health and safety standards strictly
Engage in training sessions to develop cooking and customer service skills

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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