Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $16.50
Benefits
Tuition assistance with full coverage for select degrees or up to $5,250 per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Full and part-time work opportunities
Opportunities for career advancement
Job Description
Chipotle Mexican Grill, Inc. is a prominent leader in the fast-casual dining industry, renowned for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established as a pioneer in redefining the traditional fast-food experience, Chipotle has consistently demonstrated innovation not just in its food offerings but in its approach towards sustainable business practices and enhancing customer experience. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only major restaurant company of its size that owns and operates all its locations... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Pass background check if applicable
- Availability to work flexible shifts including nights, weekends, and holidays
- Physical ability to stand for extended periods
- Commitment to upholding Chipotle’s core values and mission
- Legal eligibility to work in the country of employment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer-facing roles beneficial but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player with a friendly and enthusiastic attitude
- Willingness to learn and develop cooking skills
- Ability to follow instructions and maintain food safety guidelines
Job Duties
- Prepare real food by hand every day
- Provide exceptional customer service that creates a friendly atmosphere
- Operate grill, cashier, prep, salsa, and expo stations
- Maintain cleanliness and organization in work areas
- Assist in training new team members
- Promote a positive team environment
- Adhere to all food safety and quality standards
Job Location
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