Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80% of managers started as Crew)
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant company dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients and without artificial colors, flavors, or preservatives. With locations spread across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants in North America and Europe, distinguishing itself as a leader in the industry. The company is deeply committed to sustainability, digital innovation, and creating an accessible food experience that aligns with their core values of responsibility and quality. Chipotle is recognized for... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods and perform manual tasks
- Pass background checks and comply with health and safety standards
- Commitment to uphold Chipotle's values and customer service standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service roles is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills in the primary language of the work location
- Enthusiastic and friendly attitude with a passion for serving others
- Willingness to learn cooking and food preparation techniques
- Ability to collaborate effectively with a diverse team
Job Duties
- Prepare food by hand every day without the use of freezers, microwaves, or can openers
- Provide exceptional customer service and create a friendly atmosphere
- Operate all restaurant stations including grill, cashier, prep, salsa, and expo
- Follow training protocols to gain confidence in various job functions
- Collaborate with team members to maintain clean and organized work environments
- Support company initiatives to promote sustainability and responsible sourcing
- Assist in food safety and quality assurance procedures
Job Location
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